For restaurants & cafés in Jamaica

Stop taking orders in your DMs.

Move orders off chats and phone calls into one online menu. Behind it sits a full restaurant management system, from the kitchen ticket to the end-of-day report.

  • Pickup, delivery and dine-in
  • Card payments built in
  • Prints to the kitchen
  • Rewards for regulars

Rather chat first? WhatsApp us at 876-233-3692

See how it works for your restaurant

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Same order, less back-and-forth

From a long chat to one clear ticket.

Today Five messages, twenty-five minutes

hi can i get 2 brown stew chicken 5:41 pm

actually make 1 oxtail 5:43 pm

ok! which sides? 5:49 pm

rice and peas. how much again? 5:52 pm

sent the transfer, check it 6:06 pm

With Hashry One order, ready for the kitchen
Order #1042 Paid
Brown stew chicken, rice & peas J$1,300
Oxtail, large, rice & peas J$2,100
Pickup · 6:15 pm Printed to kitchen
Total J$3,400

Example order. Prices are for illustration.

What changes

Customers order the way they already do. You stop typing.

  • One menu link

    Share it in your chats, your Instagram bio and on Google. Orders come in complete, with sizes and extras.

  • Card or cash, your choice

    Card payments go through with the order, so there’s no transfer to check. Offer cash on pickup too if you like.

  • Straight to the kitchen

    Orders print to the kitchen and counter automatically. No one retypes them.

  • Regulars come back

    Points and member rewards turn first orders into repeat ones.

The whole restaurant, one system

More than online ordering. A full back office.

The online menu is the front door. Behind it, the Hashry admin runs the rest of the restaurant: menu, kitchen, counter, bookings, stock, staff and reports. Use it for one location or several.

Example dashboard. Figures are for illustration.

  • Menu

    Categories, sizes and extras that print on kitchen tickets. Hide items or change prices per location.

  • Orders and kitchen

    Pickup, delivery and dine-in by table. Orders move from received to ready in stages you name.

  • Point of sale and payments

    Take payment at the counter or online. Record cash and terminal payments so the totals add up.

  • Reservations

    Table bookings and no-shows in one list, next to the night’s orders.

  • Stock

    Stock levels at every location, low-stock alerts and stock counts with the variance shown.

  • Staff

    Role-based access, a log of who did what, and tip reports per staff member for payroll.

  • Reports and end of day

    Sales by channel, location and order type. Close each day per location and see your payouts.

  • Customers and loyalty

    Customer profiles, points and tiers, gift cards, and discounts for the groups you choose.

Questions owners ask.

Is this just online ordering?

No. Online ordering is one part. Hashry also runs your menu, point of sale, kitchen tickets, reservations, stock, staff, loyalty and reports from one admin, for one location or several.

Can customers still message me on WhatsApp?

Yes. Reply with your menu link, and the order comes back complete, with the customer’s choices and pickup time.

Do I need new equipment?

No. Hashry runs on the phone, tablet or computer you already have. Add a kitchen printer if you want tickets printed automatically.

How do customers pay?

You choose. Customers can pay by card when they order, or with cash when they pick up. You can offer one or both.

How long does it take to get started?

It mostly depends on the size of your menu. We’ll give you a date on the first call.

Rather talk it through?

Message us the way your customers message you.

WhatsApp 876-233-3692, or use the form and we’ll reach out.

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